Coffee Recipe~
Iced Mocha
What You'll Need:
1/4 cups strong hot brewed coffee
1.5 tablespoons packed light brown sugar
1/4 tablespoons chocolate syrup, such as Hershey’s
0.5 cup ice cold milk
1/8 teaspoon vanilla extract
Handful or so crushed ice
Lightly sweetened whipped cream, for garnish
0.5 small piece semisweet or bittersweet chocolate, for garnish
Steps:
Combine the hot coffee and brown sugar in a large measuring cup and stir until the brown sugar dissolves. Remove from the heat and stir in the chocolate syrup.
Transfer to a shallow bowl. Cool briefly at room temperature, and then chill until ice cold.
You can accelerate this step by putting it in the freezer, but just make sure it doesn’t start to ice.
Combine the chilled coffee, milk, and vanilla in a small pitcher; stir to blend.
Divide the coffee between 2 serving glasses, adding a small handful of crushed ice to each.
Top each glass with whipped cream then grate a little chocolate over each one.
Iced Caramel Coffee
What You'll Need:
1/4 cups strong hot brewed coffee
18 cup caramel flavored dessert sauce, plus a little extra for garnish
1 to 1.5 tablespoons sugar, to taste
Coffee ice cubes
1/4 cups cold milk or milk/half-and-half combination
Whipped cream, for garnish (optional)
Ground cinnamon, for garnish (optional)
Steps:
While the coffee is still hot, pour it into your measuring cup and add the caramel sauce.
Add the sugar, and then stir until both the sugar and caramel sauce have dissolved.
Transfer to the refrigerator and chill until cold.
When you’re ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
Add milk or half-and-half to each glass, to taste. Top with whipped cream, if desired, then garnish with cinnamon if you’re using it.
Finally, add a little additional caramel sauce over the top as well. Serve.
Frappuccino
What You'll Need:
1/4 cups of ice
2 ounces of espresso (if you don't like your coffee this strong, you can simply brew single- or double-strength coffee)
2 ounces of milk
1/2-1 tablespoons of sugar, depending how sweet you like your coffee
1/2-1 tablespoons of chocolate, vanilla, caramel or other-flavored syrup
Steps:
Brew the coffee or espresso. (Check out our article on how to make a killer espresso.)
Let your coffee cool. Simply put it in the fridge until it's cold or pour the coffee over about 1/3 of your ice cubes and let it sit for a minute or so.
Get out your blender and blend the coffee, milk, sugar and syrup for about 20 seconds (no nice yet!). Make sure the sugar is completely dissolved before continuing.
Now add the ice and blend for another 20 seconds (until it's a smooth, slushy drink).
If you want, you can now top it off with some whipped cream and additional syrup.
Latte
What You'll Need:
1-2 ounces of freshly brewed espresso
10 ounces of milk
Cocoa powder, cinnamon or nutmeg (if you want)
Thermometer (optional but helps)
Steps:
Steam and froth 10 ounces of milk.
Point your steam wand towards the bottom of your stainless steel pitcher to steam your milk.
To create froth, raise the tip just below the surface of the pitcher.
Pour hot milk in a 12-oz. glass until 3/4 full.
Pour the espresso shot into the steamed milk.
Dust with ground chocolate, cinnamon or nutmeg.
Cappuccino
What You'll Need:
Cinnamon
Ground Chocolate
Ground Coffees
Nutmeg
5-oz. Or Larger Cups
Espresso Machines
3 oz. cold milk
Steps:
Make a 1 1/2 oz. espresso, leaving enough water in the espresso machine to steam some milk. (See "How to Make an Espresso" in the Related eHows section.)
Put espresso in a 5-oz. or larger cup so that you have room for the milk.
Set espresso machine to steam.
Fill a stainless-steel carafe with 3 oz. cold milk and insert the steam nozzle.
Place nozzle halfway down in milk and leave it in milk for 45 to 60 seconds, or until the milk is hot and there's enough foam for your preference.
Add 1 1/2 oz. steamed milk to the cup of espresso.
Spoon some foamed milk onto the top.
If you like, sprinkle with ground chocolate, cinnamon or nutmeg.
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10:27 PM
Tuesday, December 06, 2011